Title: Leftover Turkey Soup
Categories: Holiday Soup
Yield: 1 Servings

1		Turkey carcass
1	cn	Stewed tomatoes (Cajun or Mexican)
2		Carrots, peeled and chopped
1		Onion, quartered
1		Onion, peeled and chopped
3		Stalks celery, chopped
1		Turnip, peeled and chopped
1/4		Head cabbage, chopped
1/2	c	Frozen corn
4		Bay leaf
1	pn	Powdered thyme
1	ds	Caribbean hot sauce
		Salt and pepper, to taste

Strip most meat off carcass. Set aside. Put carcass in a large pot with water to cover. Add 2 bay leaves, quartered onion, some salt and pepper. Bring to a boil, cover, simmer for an hour. Remove carcass, pick off remaining meat. Strain the stock and set aside.

In another (I used a smaller one) put about 6 cups (that's a guess) of the stock, the meat off the carcass plus a handful of meat previously set aside. I like to use dark meat. Add 1 can of tomatoes, the chopped vegetables and the spices. Simmer for 1/2 hour. Add corn. Simmer another half hour.

Serving Ideas : Serve with toast Recipe by: Lou Parris

From: Lou Parris

Date: Fri, 27 Dec 1996 20:38:28 -0600

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